Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets.
- In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
- Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue.
- Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.88 Kcal (3931 kJ) | ||
| Calories from fat | 495.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.1g | 85% | |
|---|---|---|---|
| Sodium | 75.38mg | 3% | |
| Potassium | 743.2mg | 16% | |
| Total Carbs | 99.47g | 33% | |
| Sugars | 82.83g | 331% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 25.49g | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 430.46 Kcal (1802 kJ) | ||
| Calories from fat | 227.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 85% | |
|---|---|---|---|
| Sodium | 34.56mg | 3% | |
| Potassium | 340.75mg | 16% | |
| Total Carbs | 45.61g | 33% | |
| Sugars | 37.98g | 331% | |
| Dietary Fiber | 4.92g | 43% | |
| Protein | 11.68g | 51% | |
| Iron | 1.5mg | 18% | |
| Calcium | 116.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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