Red Pepper Hummus Recipe

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Red Pepper Hummus
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  1. With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.71 Kcal (2331 kJ)
Calories from fat 246.41 Kcal
% Daily Value*
Total Fat 27.38g 42%
Sodium 542.55mg 23%
Potassium 555.66mg 12%
Total Carbs 63.78g 21%
Sugars 3.01g 12%
Dietary Fiber 2.63g 11%
Protein 21.79g 44%
Vitamin C 76.2mg 127%
Iron 18.6mg 103%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 157 Kcal (657 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 42%
Sodium 153mg 23%
Potassium 156.7mg 12%
Total Carbs 17.99g 21%
Sugars 0.85g 12%
Dietary Fiber 0.74g 11%
Protein 6.14g 44%
Vitamin C 21.5mg 127%
Iron 5.2mg 103%
Calcium 45.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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