Roasted Red Pepper Pesto Crostini Recipe

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Roasted Red Pepper Pesto Crostini
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Ingredients:

Directions:

  1. Preheat an oven to 350°F.
  2. Arrange the baguette slices on a baking sheet and brush lightly on both sides with the 1/4 cup olive oil.
  3. Lightly toast both sides of bread in oven.
  4. While the crostini are still warm, rub the top of each one with 1 of the garlic cloves. Set aside.
  5. In the bowl of a food processor, combine the red peppers, the remaining garlic clove, the almonds, cheese, 3 Tbs. of the parsley, the lemon juice, the 2 teaspoons olive oil and the cayenne pepper. Pulse until a coarse puree forms. Season with salt and black pepper.
  6. Place the crostini in a single layer on a baking sheet.
  7. Spread about 2 teaspoons of the goat cheese on each crostini.
  8. Bake until the cheese is slightly soft and the crostini are warm, about 5 minutes. Transfer to a platter and top each with about 1 Tbs. of the red pepper pesto.
  9. Sprinkle with the remaining 1 Tbs. parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.82 Kcal (1615 kJ)
Calories from fat 299.89 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 15.11mg 5%
Sodium 109.32mg 5%
Potassium 296.05mg 6%
Total Carbs 12.89g 4%
Sugars 3.04g 12%
Dietary Fiber 4.24g 17%
Protein 12.93g 26%
Vitamin C 32.6mg 54%
Iron 9mg 50%
Calcium 221mg 22%
Amount Per 100 g
Calories 364.78 Kcal (1527 kJ)
Calories from fat 283.53 Kcal
% Daily Value*
Total Fat 31.5g 51%
Cholesterol 14.28mg 5%
Sodium 103.36mg 5%
Potassium 279.91mg 6%
Total Carbs 12.19g 4%
Sugars 2.88g 12%
Dietary Fiber 4.01g 17%
Protein 12.23g 26%
Vitamin C 30.8mg 54%
Iron 8.5mg 50%
Calcium 208.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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