Red Onion & Caper Cream Recipe

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Red Onion & Caper Cream
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Ingredients:

Directions:

  1. Whip cream with sour cream and orange juice until soft peaks form. Fold onion and capers into whipped cream mixture, then season with salt and Tabasco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.51 Kcal (140 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 11.33mg 4%
Sodium 34.94mg 1%
Potassium 25.64mg 1%
Total Carbs 1.21g 0%
Sugars 0.46g 2%
Dietary Fiber 0.11g 0%
Protein 0.37g 1%
Vitamin C 2.3mg 4%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 174.51 Kcal (731 kJ)
Calories from fat 146.05 Kcal
% Daily Value*
Total Fat 16.23g 5%
Cholesterol 58.98mg 4%
Sodium 181.96mg 1%
Potassium 133.54mg 1%
Total Carbs 6.32g 0%
Sugars 2.4g 2%
Dietary Fiber 0.56g 0%
Protein 1.92g 1%
Vitamin C 12.2mg 4%
Iron 0.1mg 0%
Calcium 56.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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