Red Onion Mojo Recipe

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Ingredients:

Serving

1/2 cup extra virgin olive oil
2 large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups)
1/2 cup fresh lime juice
2 cups loosely packed fresh cilantro leaves (from 1 large bunch)

Directions:

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.).
Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.42 Kcal (630 kJ)
Calories from fat	133.45 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Sodium	3.94mg	0%
Potassium	93.43mg	2%
Total Carbs	4.75g	2%
Sugars	1.84g	7%
Dietary Fiber	0.87g	3%
Protein	0.46g	1%
Vitamin C	8.2mg	14%
Iron	0.1mg	0%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	210.64 Kcal (882 kJ)
Calories from fat	186.87 Kcal
		% Daily Value*
Total Fat	20.76g	23%
Sodium	5.51mg	0%
Potassium	130.84mg	2%
Total Carbs	6.64g	2%
Sugars	2.58g	7%
Dietary Fiber	1.22g	3%
Protein	0.64g	1%
Vitamin C	11.5mg	14%
Iron	0.1mg	0%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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