Halibut With Citrusy Tomatoes and Capers Recipe

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Halibut With Citrusy Tomatoes and Capers
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Ingredients:

Directions:

  1. Heat one tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
  3. Add the tomatoes, orange juice, parsley, capers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
  4. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.
  5. Season the fish with 1/4 teaspoon salt and pepper.
  6. Cook until opaque throughout, 3 to 5 minutes per side.
  7. Serve with the tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.06 Kcal (398 kJ)
Calories from fat 42.82 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 123.83mg 5%
Potassium 111.29mg 2%
Total Carbs 12.54g 4%
Sugars 7.3g 29%
Dietary Fiber 0.38g 2%
Protein 0.71g 1%
Vitamin C 26.1mg 44%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 56.85 Kcal (238 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 7%
Sodium 74.05mg 5%
Potassium 66.55mg 2%
Total Carbs 7.5g 4%
Sugars 4.37g 29%
Dietary Fiber 0.23g 2%
Protein 0.43g 1%
Vitamin C 15.6mg 44%
Iron 0.3mg 3%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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