Mexican Pickled Red Onions Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/3 cups fresh lime juice
2/3 cup orange juice
3 large red onions, sliced 1/8 inch thick (about 11/2 lb)
1 1/2 tsp salt

Directions:

Combine lime and orange juices in a small bowl and set aside.
Place the onions in a non-aluminum bowl. Pour boiling water over them and wait 10 seconds, then pour the onions into a strainer.
Return the drained onions to the bowl, pour on the citrus juices and stir in salt. Cover and set aside until serving time. Just before serving, drain onions and set out in serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.52 Kcal (140 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	351.43mg	15%
Potassium	136.66mg	3%
Total Carbs	8.29g	3%
Sugars	3.77g	15%
Dietary Fiber	0.9g	4%
Protein	0.62g	1%
Vitamin C	21.1mg	35%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	35.4 Kcal (148 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	371.09mg	15%
Potassium	144.31mg	3%
Total Carbs	8.75g	3%
Sugars	3.98g	15%
Dietary Fiber	0.95g	4%
Protein	0.65g	1%
Vitamin C	22.3mg	35%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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