Red Cinnamon Apples (Paula Deen) Recipe

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Red Cinnamon Apples (Paula Deen)
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Ingredients:

  • 1 cup water
  • 1/2 cup corn syrup
  • 2 cups sugar
  • 1 dozen wooden craft sticks
  • 1 dozen small firm apples

Directions:

  1. Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.32 Kcal (495 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.06mg 0%
Sodium 23.25mg 1%
Potassium 6.41mg 0%
Total Carbs 30.85g 10%
Sugars 30.29g 121%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 216.46 Kcal (906 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.11mg 0%
Sodium 42.54mg 1%
Potassium 11.73mg 0%
Total Carbs 56.43g 10%
Sugars 55.42g 121%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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