Strawberry Ice Recipe

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Strawberry Ice
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  • 2 cups water
  • 3/4 cup corn syrup
  • 1 1/4 cups sugar
  • 1 tbsp lemon juice


  1. Make a syrup by mixing up water, corn syrup, and sugar together in a pot and heating over medium heat until syrupy.
  2. Then mash up strawberries and strain into a bowl through a cheesecloth. You should have about 1 1/2 cups of juice.
  3. Add your strawberry juice and lemon juice to the cooled syrup and freeze in a metal loaf pan covered tightly with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.72 Kcal (1590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.27mg 4%
Potassium 304.84mg 6%
Total Carbs 100.02g 33%
Sugars 93.76g 375%
Dietary Fiber 3.57g 14%
Protein 1.78g 4%
Vitamin C 106.8mg 178%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 94.98 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.08mg 4%
Potassium 76.25mg 6%
Total Carbs 25.02g 33%
Sugars 23.45g 375%
Dietary Fiber 0.89g 14%
Protein 0.45g 4%
Vitamin C 26.7mg 178%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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