Heat oven to 350.
Mix crumbs, butter and 2 tbsp sugar in bowl.
Press into lightly buttered 9 pie plate.
Bake 8 minutes and cool.
Mix berries and 1/3 cup sugar and let stand 15 minutes or until juice runs freely.
Strain juice into saucepan.
Soften gelatin in water for 5 minutes.
Add to berry juice and heat until gelatin is dissolved. cool.
Add sliced berries to cooled mixture.
Chill until mixture mounds when spooned.
Beat egg whites with 1/4 cup sugar until foamy, stiff, glossy peaks.
Fold thickened berry mixture into meringue.
Whip cream and fold into berry mixture along with food coloring.
Pour into cooled crust and chill.
Garnish with additional whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.75 Kcal (514 kJ)
Calories from fat	51.13 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	17.02mg	6%
Sodium	13.23mg	1%
Potassium	55.64mg	1%
Total Carbs	18.39g	6%
Sugars	17.25g	69%
Dietary Fiber	0.85g	3%
Protein	1.22g	2%
Vitamin C	17.5mg	29%
Iron	0.4mg	2%
Calcium	10mg	1%

Amount Per 100 g
Calories	170.11 Kcal (712 kJ)
Calories from fat	70.85 Kcal
		% Daily Value*
Total Fat	7.87g	9%
Cholesterol	23.58mg	6%
Sodium	18.34mg	1%
Potassium	77.11mg	1%
Total Carbs	25.48g	6%
Sugars	23.9g	69%
Dietary Fiber	1.18g	3%
Protein	1.7g	2%
Vitamin C	24.2mg	29%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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