Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly. Remove from heat; stir in pumpkin.
- Stir in 1 cup whipping cream and next 4 ingredients until smooth. Pour into crust.
- Bake at 350° on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.
- Cook 3 tablespoons water, corn syrup, and sugar in a small saucepan over medium heat, without stirring, until a candy thermometer registers 300° (hard-crack stage). Pour immediately over pie, and quickly spread mixture with a metal spatula. Let stand 2 hours before serving. Tap hard sugar topping with back of a spoon to crack.
- Beat remaining 1 cup whipping cream at medium speed with an electric mixer until soft peaks form. Serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.03 Kcal (6921 kJ) | ||
| Calories from fat | 863.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.92g | 148% | |
|---|---|---|---|
| Cholesterol | 975.4mg | 325% | |
| Sodium | 641.43mg | 27% | |
| Potassium | 800.31mg | 17% | |
| Total Carbs | 177.69g | 59% | |
| Sugars | 156.39g | 626% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 32.64g | 65% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 236.02 Kcal (988 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 148% | |
|---|---|---|---|
| Cholesterol | 139.27mg | 325% | |
| Sodium | 91.58mg | 27% | |
| Potassium | 114.27mg | 17% | |
| Total Carbs | 25.37g | 59% | |
| Sugars | 22.33g | 626% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 4.66g | 65% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.7mg | 29% | |
| Calcium | 62mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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