Paula Deen's Caramel Apple Cheesecake Recipe

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Paula Deen's Caramel Apple Cheesecake
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  1. Preheat oven to 350°F.
  2. Reserve 3/4 cup apple filling, and set aside.
  3. Spoon remaining apple filling into the crust.
  4. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
  5. Bake for 35 minutes. Cool.
  6. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
  7. Spread warm topping evenly over cooked, cooled cheesecake.
  8. Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
  9. Refrigerate, share, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.41 Kcal (3498 kJ)
Calories from fat 537.96 Kcal
% Daily Value*
Total Fat 59.77g 92%
Cholesterol 207.62mg 69%
Sodium 662.32mg 28%
Potassium 307.86mg 7%
Total Carbs 64.11g 21%
Sugars 36.43g 146%
Dietary Fiber 1.58g 6%
Protein 13.57g 27%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 370.16 Kcal (1550 kJ)
Calories from fat 238.37 Kcal
% Daily Value*
Total Fat 26.49g 92%
Cholesterol 91.99mg 69%
Sodium 293.47mg 28%
Potassium 136.41mg 7%
Total Carbs 28.41g 21%
Sugars 16.14g 146%
Dietary Fiber 0.7g 6%
Protein 6.01g 27%
Vitamin C 0.1mg 0%
Iron 0.9mg 12%
Calcium 72.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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