Cherry Upside Down Cake Recipe

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Cherry Upside Down Cake
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  1. Preheat oven to 350°F.
  2. Grease and flour a 9x13 baking pan and set aside.
  3. Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
  4. Mix remaining ingredients until sugar and cornstarch are dissolved.
  5. Pour or gently spoon cherry mixture over batter.
  6. Bake for 50-60 minutes.
  7. Serve topped with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.52 Kcal (1070 kJ)
Calories from fat 166.66 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 69.71mg 23%
Sodium 50.91mg 2%
Potassium 35.56mg 1%
Total Carbs 20.57g 7%
Sugars 16.76g 67%
Dietary Fiber 0.13g 1%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 246.38 Kcal (1032 kJ)
Calories from fat 160.69 Kcal
% Daily Value*
Total Fat 17.85g 28%
Cholesterol 67.21mg 23%
Sodium 49.09mg 2%
Potassium 34.29mg 1%
Total Carbs 19.83g 7%
Sugars 16.16g 67%
Dietary Fiber 0.12g 1%
Protein 2.36g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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