Cherry Upside Down Cake Recipe

Posted by
Rate It!
Cherry Upside Down Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 9x13 baking pan and set aside.
  3. Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
  4. Mix remaining ingredients until sugar and cornstarch are dissolved.
  5. Pour or gently spoon cherry mixture over batter.
  6. Bake for 50-60 minutes.
  7. Serve topped with whipped cream or vanilla ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.52 Kcal (1070 kJ)
Calories from fat 166.66 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 69.71mg 23%
Sodium 50.91mg 2%
Potassium 35.56mg 1%
Total Carbs 20.57g 7%
Sugars 16.76g 67%
Dietary Fiber 0.13g 1%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top