Blackberry Sorbet Recipe

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Ingredients:

Serving

1/2 cup water
1/4 cup corn syrup
1/4 cup sugar
3 cups blackberries
1 tbsp fresh lime juice
3 tbsp blackberry liqueur (optional)

Directions:

In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
Increas the heat and boil without stirring for 1 minute.
Turn off the heat and let the mixture cool completely.
Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
If desired, pour the puree through a strainer to remove the seeds.
Cover and refrigerate until cold.
Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
When finished, the sorbet will be soft but ready to eat.
For firmer sorbet, transfer mixture to a freezer container; freeze several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.21 Kcal (566 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.67mg	1%
Potassium	188.63mg	4%
Total Carbs	34.6g	12%
Sugars	28.82g	115%
Dietary Fiber	5.4g	22%
Protein	1.08g	2%
Vitamin C	23.8mg	40%
Iron	1.1mg	6%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	79.78 Kcal (334 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.87mg	1%
Potassium	111.31mg	4%
Total Carbs	20.41g	12%
Sugars	17g	115%
Dietary Fiber	3.19g	22%
Protein	0.64g	2%
Vitamin C	14.1mg	40%
Iron	0.6mg	6%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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