Directions:
- In a large saucepan, bring water and mint to a boil. Remove from the heat; cover and let stand for 15 minutes. Strain, reserving 3-1/3 cups liquid (discard remaining liquid).
- In a Dutch oven, combine the sugar, lemon juice, food coloring and reserved liquid. Bring to a boil; cover and stir for 1 minute. Add pectin; return to a boil. Cook and stir for 1 minute. Remove from the heat; let stand for 5 minutes.
- Skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water canner. Yield: 11 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.36 Kcal (156 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.44mg | 0% | |
| Potassium | 0.9mg | 0% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.01g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 162.4 Kcal (680 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 3.93mg | 0% | |
| Total Carbs | 41.76g | 3% | |
| Sugars | 40.76g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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