Red Cinnamon Apples (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 cup water |
1/2 cup corn syrup |
2 cups sugar |
1 teaspoon cinnamon flavoring |
1 teaspoon red coloring |
1 dozen wooden craft sticks |
1 dozen small firm apples |
Directions:
1. Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
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