Red Cabbage Slaw Recipe

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Red Cabbage Slaw
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Ingredients:

Directions:

  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.17 Kcal (930 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 7.75mg 3%
Sodium 161.83mg 7%
Potassium 406.05mg 9%
Total Carbs 16.09g 5%
Sugars 10.29g 41%
Dietary Fiber 3.74g 15%
Protein 3g 6%
Vitamin C 80.4mg 134%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 121.36 Kcal (508 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 26%
Cholesterol 4.23mg 3%
Sodium 88.4mg 7%
Potassium 221.81mg 9%
Total Carbs 8.79g 5%
Sugars 5.62g 41%
Dietary Fiber 2.04g 15%
Protein 1.64g 6%
Vitamin C 43.9mg 134%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 40.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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