Red Cabbage Apple Slaw Recipe

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Red Cabbage Apple Slaw
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Ingredients:

Directions:

  1. In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.18 Kcal (1663 kJ)
Calories from fat 217.07 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 7.79mg 3%
Sodium 392.85mg 16%
Potassium 233.99mg 5%
Total Carbs 41.23g 14%
Sugars 18.81g 75%
Dietary Fiber 2.11g 8%
Protein 3.87g 8%
Vitamin C 38.9mg 65%
Iron 0.6mg 3%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 212.57 Kcal (890 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 37%
Cholesterol 4.17mg 3%
Sodium 210.25mg 16%
Potassium 125.23mg 5%
Total Carbs 22.06g 14%
Sugars 10.07g 75%
Dietary Fiber 1.13g 8%
Protein 2.07g 8%
Vitamin C 20.8mg 65%
Iron 0.3mg 3%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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