Preheat the oven to 325 degrees F.
Sprinkle the brisket liberally on both sides with 1 tablespoon salt and some pepper.
Place a large Dutch oven or heavy-based pot over medium-high heat. Add the oil. Add the brisket and sear on all sides until deep golden brown, 10 to 12 minutes. Remove the brisket and set aside. Add the garlic, celery, carrots and onions and cook until browned, about 5 minutes. Deglaze the pot with the wine and let simmer, about 1 minute. Then, use a wooden spoon to scrape the bottom of the pot. Then add the stock, rosemary, bay leaves and thyme. Add the brisket back to the pot fat-side up, cover and roast in the oven until the brisket is fork tender, about 3 hours.
Transfer the brisket to a cutting board and let it rest, about 15 minutes. Strain out the vegetables and skim off some of the excess fat and reserve the jus. Slice the brisket thinly across the grain.
Whisk the mayonnaise and mustard until well blended in a small bowl. Smear the top of the rolls with the mayonnaise mixture liberally. Place the mozzarella on the bottom of the rolls, pile high with the brisket and ladle the jus over top. Top with the Red Cabbage Slaw.
Red Cabbage Slaw:
Whisk the lemon juice, vinegar and sugar in a medium bowl. While whisking, slowly add the oil until smooth. Add the cherry peppers, shallots and cabbage. Taste and season with salt and pepper. Cover the bowl with plastic wrap and set aside in the refrigerator until you are ready to serve. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1650.45 Kcal (6910 kJ)
Calories from fat	1158.43 Kcal
		% Daily Value*
Total Fat	128.71g	198%
Cholesterol	256.49mg	85%
Sodium	6145.3mg	256%
Potassium	2209.73mg	47%
Total Carbs	26.35g	9%
Sugars	13.74g	55%
Dietary Fiber	4.15g	17%
Protein	73.2g	146%
Vitamin C	184.1mg	307%
Vitamin A	0.2mg	6%
Iron	10.2mg	57%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	166.04 Kcal (695 kJ)
Calories from fat	116.54 Kcal
		% Daily Value*
Total Fat	12.95g	198%
Cholesterol	25.8mg	85%
Sodium	618.25mg	256%
Potassium	222.31mg	47%
Total Carbs	2.65g	9%
Sugars	1.38g	55%
Dietary Fiber	0.42g	17%
Protein	7.36g	146%
Vitamin C	18.5mg	307%
Iron	1mg	57%
Calcium	13.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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