Crunchy Red Cabbage Slaw Salad Recipe

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Crunchy Red Cabbage Slaw Salad
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Ingredients:

Directions:

  1. Using a large knife, shred the cabbage.
  2. Place in a large bowl with the carrot, apple and green onions.
  3. Whisk the mayonnaise, vinegar and oil. Season.
  4. Toss with the salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.16 Kcal (562 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 2.9mg 1%
Sodium 76.65mg 3%
Potassium 286.15mg 6%
Total Carbs 13.38g 4%
Sugars 8.57g 34%
Dietary Fiber 2.93g 12%
Protein 0.99g 2%
Vitamin C 44.2mg 74%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 88.44 Kcal (370 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 14%
Cholesterol 1.91mg 1%
Sodium 50.53mg 3%
Potassium 188.63mg 6%
Total Carbs 8.82g 4%
Sugars 5.65g 34%
Dietary Fiber 1.93g 12%
Protein 0.65g 2%
Vitamin C 29.1mg 74%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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