Directions:
- In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
- Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
- Pour dressing over cabbage mixture and toss well to coat.
- Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 218.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 302.23mg | 13% | |
| Potassium | 279.81mg | 6% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.71 Kcal (853 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 37% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 3% | |
| Sodium | 208.49mg | 13% | |
| Potassium | 193.02mg | 6% | |
| Total Carbs | 13.55g | 7% | |
| Sugars | 9.41g | 55% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 2.1g | 6% | |
| Vitamin C | 15.1mg | 37% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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