Cranberry Coleslaw Recipe

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Cranberry Coleslaw
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Ingredients:

Directions:

  1. In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
  2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  3. Pour dressing over cabbage mixture and toss well to coat.
  4. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.86 Kcal (824 kJ)
Calories from fat 145.41 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 6.69mg 2%
Sodium 201.39mg 8%
Potassium 186.54mg 4%
Total Carbs 13.1g 4%
Sugars 9.09g 36%
Dietary Fiber 2.22g 9%
Protein 2.03g 4%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 158.56 Kcal
% Daily Value*
Total Fat 17.62g 25%
Cholesterol 7.29mg 2%
Sodium 219.6mg 8%
Potassium 203.4mg 4%
Total Carbs 14.28g 4%
Sugars 9.91g 36%
Dietary Fiber 2.42g 9%
Protein 2.22g 4%
Vitamin C 15.9mg 24%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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