My Layered Salad Recipe

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My Layered Salad
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Ingredients:

Directions:

  1. I mix the Mayo, Sugar, milk and Vinegar until creamy- then I taste it- if I need to add more sugar or vinegar then I add more.
  2. My Salad dressing is kinda a taste thing- I taste till I like it!
  3. I like vinegar so I usually tend to go heavy on the vinegar!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.11 Kcal (2261 kJ)
Calories from fat 412.68 Kcal
% Daily Value*
Total Fat 45.85g 71%
Cholesterol 85.76mg 29%
Sodium 1144.71mg 48%
Potassium 407.78mg 9%
Total Carbs 6.39g 2%
Sugars 3.38g 14%
Dietary Fiber 1.35g 5%
Protein 24.02g 48%
Vitamin C 17mg 28%
Iron 1.2mg 7%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 304.19 Kcal (1274 kJ)
Calories from fat 232.42 Kcal
% Daily Value*
Total Fat 25.82g 71%
Cholesterol 48.3mg 29%
Sodium 644.69mg 48%
Potassium 229.66mg 9%
Total Carbs 3.6g 2%
Sugars 1.9g 14%
Dietary Fiber 0.76g 5%
Protein 13.53g 48%
Vitamin C 9.6mg 28%
Iron 0.7mg 7%
Calcium 133.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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