Directions:
- Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.19 Kcal (1525 kJ) | ||
| Calories from fat | 271.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 8% | |
| Sodium | 512.72mg | 21% | |
| Potassium | 260.42mg | 6% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.75 Kcal (1100 kJ) | ||
| Calories from fat | 195.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 46% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 8% | |
| Sodium | 369.91mg | 21% | |
| Potassium | 187.88mg | 6% | |
| Total Carbs | 14.42g | 7% | |
| Sugars | 10.67g | 59% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 4.02g | 11% | |
| Vitamin C | 21.3mg | 49% | |
| Iron | 0.5mg | 4% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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