Directions:
- Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside.
- Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; cook and stir for 7 minutes or until mushrooms are lightly browned. Stir into noodles.
- Whisk the eggs, egg whites, sesame oil, sugar and salt. Stir into noodle mixture; spread into an even layer in the skillet. Cook on medium for 2 minutes.
- Bake, uncovered at 350° for 10-12 minutes or until set. Cut into wedges. Sprinkle with remaining green onions. Drizzle with soy sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.59 Kcal (492 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 814.95mg | 34% | |
| Potassium | 157.1mg | 3% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.86 Kcal (544 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 9% | |
|---|---|---|---|
| Cholesterol | 90.38mg | 27% | |
| Sodium | 900mg | 34% | |
| Potassium | 173.49mg | 3% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.23g | 17% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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