Ramen Oven Omelet Recipe

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Ramen Oven Omelet
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Ingredients
12
Count
Nutrition
118
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Save seasoning packets from ramen packages for another recipe.
  2. Cook noodles as directed on package.
  3. Drain and rinse noodles in cold water and set aside.
  4. In a large oven proof skillet, cook celery in canola oil for 1 minute. Stir in mushrooms, 2 tablespoons green onions, and ginger.
  5. Continue to cook and stir for 7 minutes or until mushrooms are lightly browned.
  6. Stir into noodles.
  7. Whisk the eggs and egg whites, sesame oil, sugar, and salt.
  8. Stir into noodle mixture and spread into even layer in skillet.
  9. Cook on medium for 2 minutes.
  10. Preheat oven to 350 and bake uncovered for 10-12 minutes, until set.
  11. Cut into wedges.
  12. Garnish with remaining green onions.
  13. Drizzle with soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.59 Kcal (492 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 81.84mg 27%
Sodium 814.95mg 34%
Potassium 157.1mg 3%
Total Carbs 7.71g 3%
Sugars 1.31g 5%
Dietary Fiber 0.54g 2%
Protein 8.36g 17%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 129.86 Kcal (544 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 9%
Cholesterol 90.38mg 27%
Sodium 900mg 34%
Potassium 173.49mg 3%
Total Carbs 8.51g 3%
Sugars 1.44g 5%
Dietary Fiber 0.6g 2%
Protein 9.23g 17%
Vitamin C 1mg 1%
Iron 1.1mg 6%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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