English Salad Cream Recipe

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English Salad Cream
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Ingredients:

Directions:

  1. Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.87 Kcal (527 kJ)
Calories from fat 123.15 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 3.85mg 1%
Sodium 449.28mg 19%
Potassium 9.77mg 0%
Total Carbs 0.67g 0%
Sugars 0.66g 3%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 0.3mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 388.46 Kcal (1626 kJ)
Calories from fat 380.05 Kcal
% Daily Value*
Total Fat 42.23g 21%
Cholesterol 11.88mg 1%
Sodium 1386.52mg 19%
Potassium 30.15mg 0%
Total Carbs 2.06g 0%
Sugars 2.04g 3%
Dietary Fiber 0.12g 0%
Protein 0.36g 0%
Vitamin C 0.8mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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