Directions:
- Combine first 5 ingredeints.
- Pour over onion and mushrooms.
- Let marinate in fridge until ready to serve.
- Combine remaining indgredients, just before serving toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.51 Kcal (986 kJ) | ||
| Calories from fat | 169.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 439.19mg | 18% | |
| Potassium | 169.36mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 209.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 29% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 8% | |
| Sodium | 543.38mg | 18% | |
| Potassium | 209.53mg | 4% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 6.8g | 22% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 11.73g | 19% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 156.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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