Directions:
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
- Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
- Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.93 Kcal (1092 kJ) | ||
| Calories from fat | 199.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 367.75mg | 15% | |
| Potassium | 245.14mg | 5% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.59 Kcal (986 kJ) | ||
| Calories from fat | 179.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 34% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 332.03mg | 15% | |
| Potassium | 221.33mg | 5% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 6.76g | 30% | |
| Dietary Fiber | 2.52g | 11% | |
| Protein | 5.1g | 11% | |
| Vitamin C | 22mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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