Ingredients:
- 2 pack of red snapper fillet (about 14-16 oz), cubed , bite size
- bowl of white steamed rice
- 1/4 korean raddish, thinly julienned
- 1 pack daikon sprouts, cut the bottloms off
- chojang: 3 tbsp red pepper paste (gochujang), 6 tbsp seasoned rice vinegar, 1tsp minced garlic, 3 tbsp(more or less) seven-up or sprite
Directions:
- Slice the vegetables and soak in icy cold water about 5 minutes, then transfer to colinder to drain water out.
- Put the variety of vegetables & apple at the bottom of bowl..
- Top with sashimi & Masago egg, sesame oil, dried bonito, nori along with sauce ( chojang), Bowl of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.37 Kcal (3912 kJ) | ||
| Calories from fat | 386.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 13% | |
| Sodium | 395.16mg | 16% | |
| Potassium | 671.85mg | 14% | |
| Total Carbs | 75.06g | 25% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 107.6mg | 179% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.94 Kcal (1407 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 66% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 13% | |
| Sodium | 142.07mg | 16% | |
| Potassium | 241.55mg | 14% | |
| Total Carbs | 26.99g | 25% | |
| Sugars | 2.18g | 24% | |
| Dietary Fiber | 4.61g | 51% | |
| Protein | 10.88g | 61% | |
| Vitamin C | 38.7mg | 179% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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