Directions:
- Shred cabbage in food processor or chop by hand. Instead of broccoli slaw from store, you can shred (peeled) broccoli stalks after removing florets.
- Combine all ingredients together.
- Allow to stand in refrigerator about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.89 Kcal (1444 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Sodium | 1435.63mg | 60% | |
| Potassium | 352.17mg | 7% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 38% | |
|---|---|---|---|
| Sodium | 802.01mg | 60% | |
| Potassium | 196.74mg | 7% | |
| Total Carbs | 15.63g | 9% | |
| Sugars | 10.83g | 78% | |
| Dietary Fiber | 3.02g | 22% | |
| Protein | 4.1g | 15% | |
| Vitamin C | 19.8mg | 59% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 49.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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