Directions:
- In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
- Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
- Right before serving, mix sauce with veggies and enjoy.
- Chopsticks add a nice touch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.89 Kcal (376 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Sodium | 547.89mg | 23% | |
| Potassium | 207.24mg | 4% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 7% | |
|---|---|---|---|
| Sodium | 661.11mg | 23% | |
| Potassium | 250.06mg | 4% | |
| Total Carbs | 13.93g | 4% | |
| Sugars | 8.29g | 27% | |
| Dietary Fiber | 3.11g | 10% | |
| Protein | 4.06g | 7% | |
| Vitamin C | 26.5mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 59.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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