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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Cole slaw that is vinegar-based, not sweet. Very healthy! Ingredients:
1 head cabbage, shredded |
1 broccoli slaw mix (from store) (optional) |
5 carrots, peeled and shredded (optional) |
1 cup sunflower seeds |
1 cup slivered almonds |
3/4 cup olive oil |
1/2 cup apple cider vinegar |
1 1/2 tablespoons agave nectar |
1 tablespoon seasoning salt |
1 tablespoon sea salt |
1/4 teaspoon cajun spices (optional) or 1/4 teaspoon crushed red pepper flakes (optional) |
Directions:
1. Shred cabbage in food processor or chop by hand. Instead of broccoli slaw from store, you can shred (peeled) broccoli stalks after removing florets.
2. Combine all ingredients together.
3. Allow to stand in refrigerator about 2 hours before serving.
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