Raw Chocolate-Spirulina Pie Recipe

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Ingredients:

Serving

2 cups finely ground almonds
1/3 cup agave nectar
1 cup water
1/4 cup cashews
1/4 cup coconut oil
1/3 cup agave
2 tbsp cacao or 2 tbsp carob powder
1 tbsp spirulina

Directions:

For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
Pour mixture into pie crust and freeze.
Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.15 Kcal (3229 kJ)
Calories from fat	365.1 Kcal
		% Daily Value*
Total Fat	40.57g	62%
Cholesterol	0.39mg	0%
Sodium	16.58mg	1%
Potassium	430.82mg	9%
Total Carbs	101.75g	34%
Sugars	90.23g	361%
Dietary Fiber	6.39g	26%
Protein	12.45g	25%
Vitamin C	0.6mg	1%
Iron	2.9mg	16%
Calcium	179mg	18%

Amount Per 100 g
Calories	503.84 Kcal (2109 kJ)
Calories from fat	238.54 Kcal
		% Daily Value*
Total Fat	26.5g	62%
Cholesterol	0.26mg	0%
Sodium	10.83mg	1%
Potassium	281.48mg	9%
Total Carbs	66.48g	34%
Sugars	58.95g	361%
Dietary Fiber	4.17g	26%
Protein	8.13g	25%
Vitamin C	0.4mg	1%
Iron	1.9mg	16%
Calcium	116.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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