Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
- In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
- In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3272.67 Kcal (13702 kJ) | ||
| Calories from fat | 1596.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.42g | 273% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 924.5mg | 39% | |
| Potassium | 928.9mg | 20% | |
| Total Carbs | 396.55g | 132% | |
| Sugars | 279.61g | 1118% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 45.9g | 92% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 29% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 477.66 Kcal (2000 kJ) | ||
| Calories from fat | 233.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 273% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 92% | |
| Sodium | 134.93mg | 39% | |
| Potassium | 135.58mg | 20% | |
| Total Carbs | 57.88g | 132% | |
| Sugars | 40.81g | 1118% | |
| Dietary Fiber | 1.99g | 55% | |
| Protein | 6.7g | 92% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 29% | |
| Calcium | 22.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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