Chocolate Cow Pies Recipe

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Ingredients:

Serving

10 tbsp sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1/2 tsp vanilla
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda

Directions:

Preheat oven to 350°F.
In a large bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth. In a medium bowl, sift the flour, cocoa and baking soda together and add to the buttermilk mixture, stir until the ingredients are just combined. Be careful not to overework the batter, If there are lumps, they will disappear during baking baking. The less you work the batter, the more tender the pies will be.
Fill 6 nonstick muffin top cups with the batter. Bake for 10 minutes in the center of the oven. To prevent the pies from getting soggy after baking, remove the cooked muffins from their cups and cool them on a rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.84 Kcal (1280 kJ)
Calories from fat	159.14 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	29.53mg	10%
Sodium	554.79mg	23%
Potassium	129.75mg	3%
Total Carbs	35.18g	12%
Sugars	14.2g	57%
Dietary Fiber	3.25g	13%
Protein	4.65g	9%
Iron	1.8mg	10%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	351.69 Kcal (1472 kJ)
Calories from fat	182.99 Kcal
		% Daily Value*
Total Fat	20.33g	27%
Cholesterol	33.95mg	10%
Sodium	637.95mg	23%
Potassium	149.2mg	3%
Total Carbs	40.46g	12%
Sugars	16.33g	57%
Dietary Fiber	3.74g	13%
Protein	5.35g	9%
Iron	2.1mg	10%
Calcium	100.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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