Directions:
- Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
- Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
- Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
- Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
- Roll balls in chocolate to coat and place back on baking sheet.
- Refrigerate until set, about 15 minutes; store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.32 Kcal (998 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 59.52mg | 2% | |
| Potassium | 539.97mg | 11% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.66 Kcal (1590 kJ) | ||
| Calories from fat | 159.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 17% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 0% | |
| Sodium | 94.81mg | 2% | |
| Potassium | 860.22mg | 11% | |
| Total Carbs | 54.95g | 11% | |
| Sugars | 43.83g | 110% | |
| Dietary Fiber | 7.32g | 18% | |
| Protein | 6.74g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 14% | |
| Calcium | 90.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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