Directions:
- Combine marshmallows and milk on top a double boiler.
- Cook over simmering water until marshmallows are just melted.
- Remove from heat.
- Add chocolate bar and instant coffee, stirring until chocolate melts.
- Let mixture cool to room temperature.
- Fold whipped topping into chocolate mixture.
- Pour into crust, and sprinkle with almonds.
- Chill 4 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.3 Kcal (1730 kJ) | ||
| Calories from fat | 219.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 224.98mg | 9% | |
| Potassium | 187.44mg | 4% | |
| Total Carbs | 43.65g | 15% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 408.2 Kcal (1709 kJ) | ||
| Calories from fat | 217.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 38% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 4% | |
| Sodium | 222.2mg | 9% | |
| Potassium | 185.12mg | 4% | |
| Total Carbs | 43.11g | 15% | |
| Sugars | 20.86g | 84% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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