Chocolate Cream Pie With Chocolate Meringue Recipe

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Chocolate Cream Pie With Chocolate Meringue
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  1. For crust: Combine flour and salt in food processor.
  2. Add chilled shortening and pulse until grainy.
  3. With machine running, drizzle in ice water until dough masses together.
  4. Gather dough into ball, flatten between two pieces of wax paper, and refrigerate one hour.
  5. Meanwhile, prepare filling by beating egg yolks in a saucepan.
  6. Stir in sugar, salt, cornstarch, and buttermilk.
  7. Cook over medium heat, stirring constantly, until mixture is thickened and boils.
  8. Remove from heat; stir in 3 oz melted chocolate.
  9. Add butter and vanilla, stirring until butter melts.
  10. Place wax paper over filling and refrigerate until cold.
  11. Once dough is chilled, preheat oven to 350°F and roll out into 12-inch circle on floured surface.
  12. Place in 9-inch pie pan and trim edges.
  13. Lightly line crust with foil and fill with rice or beans.
  14. Bake 10 minutes; remove foil and beans; return to oven and bake another 8-10 minutes until lightly browned.
  15. Remove from oven and cool completely on wire rack.
  16. Once crust is cool, evenly spread chilled filling into crust.
  17. Preheat oven to 400°F.
  18. For meringue, beat egg whites, tartar, and salt until foamy; add sugar a tablespoons.
  19. At a time and continue to beat until stiff but not dry.
  20. Gently fold in 1 oz melted chocolate, careful not to deflate egg whites.
  21. Mound on top of filling, sealing edges of crust.
  22. Bake 5-10 minutes, or until meringue is lightly browned.
  23. Chill thoroughly before serving cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.06 Kcal (1629 kJ)
Calories from fat 208.33 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 84.21mg 28%
Sodium 408.23mg 17%
Potassium 352.93mg 8%
Total Carbs 41.16g 14%
Sugars 19.81g 79%
Dietary Fiber 3.11g 12%
Protein 9.03g 18%
Iron 1.2mg 6%
Calcium 99mg 10%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 128.47 Kcal
% Daily Value*
Total Fat 14.27g 36%
Cholesterol 51.93mg 28%
Sodium 251.74mg 17%
Potassium 217.64mg 8%
Total Carbs 25.38g 14%
Sugars 12.22g 79%
Dietary Fiber 1.92g 12%
Protein 5.57g 18%
Iron 0.7mg 6%
Calcium 61.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

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