Raspberry Vinaigrette Chicken Breast Recipe

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Raspberry Vinaigrette Chicken Breast
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Ingredients
2
Count
Nutrition
245
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees.
  2. Thaw and wash your chicken breast and place into a glass dish.
  3. Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered.
  4. Place in oven at 350 degrees for one hour.
  5. When done spoon sauce from baking dish over your chicken, rice or potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.44 Kcal (1028 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 762.28mg 32%
Potassium 665.52mg 14%
Protein 47.2g 94%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 104 Kcal (435 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 11%
Cholesterol 59mg 46%
Sodium 323mg 32%
Potassium 282mg 14%
Protein 20g 94%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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