Blue Cheese Chicken Wing Dip Recipe

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Blue Cheese Chicken Wing Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  4. Bake 15 minutes in the preheated oven, until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77 Kcal (322 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 30.98mg 10%
Sodium 146.5mg 6%
Potassium 87.82mg 2%
Total Carbs 0.38g 0%
Sugars 0.12g 0%
Protein 6.1g 12%
Vitamin A 0.1mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 191.45 Kcal (802 kJ)
Calories from fat 131 Kcal
% Daily Value*
Total Fat 14.56g 9%
Cholesterol 77.03mg 10%
Sodium 364.26mg 6%
Potassium 218.35mg 2%
Total Carbs 0.93g 0%
Sugars 0.31g 0%
Protein 15.15g 12%
Vitamin A 0.1mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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