Chicken Breasts Pierre Recipe

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Chicken Breasts Pierre
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  1. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
  2. In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.25 Kcal (1416 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 154.51mg 52%
Sodium 1428.97mg 60%
Potassium 757.55mg 16%
Total Carbs 9.12g 3%
Sugars 3.89g 16%
Dietary Fiber 0.58g 2%
Protein 48.05g 96%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 116.37 Kcal (487 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 20%
Cholesterol 53.16mg 52%
Sodium 491.62mg 60%
Potassium 260.63mg 16%
Total Carbs 3.14g 3%
Sugars 1.34g 16%
Dietary Fiber 0.2g 2%
Protein 16.53g 96%
Vitamin C 0.6mg 3%
Iron 0.2mg 3%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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