Directions:
- In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
- Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.08 Kcal (1897 kJ) | ||
| Calories from fat | 4.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 1020.97mg | 43% | |
| Potassium | 226.29mg | 5% | |
| Total Carbs | 122.19g | 41% | |
| Sugars | 115.84g | 463% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.16 Kcal (691 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 372.16mg | 43% | |
| Potassium | 82.49mg | 5% | |
| Total Carbs | 44.54g | 41% | |
| Sugars | 42.23g | 463% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 11.1mg | 51% | |
| Iron | 0.5mg | 8% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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