Worcestershire Sauce Recipe

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Worcestershire Sauce
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Ingredients:

  • 2 tbsp soy sauce
  • 4 tbsp water
  • 1 1/8 tbsp brown sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp dry mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp cinnamon
  • 1/8 tsp pepper

Directions:

  1. Place all ingredients in a medium saucepan and stir thoroughly.
  2. Bring to a boil, stirring constantly. Simmer 1 minute.
  3. Cool.
  4. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.57 Kcal (82 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 507.61mg 21%
Potassium 28.79mg 1%
Total Carbs 3.61g 1%
Sugars 2.83g 11%
Dietary Fiber 0.21g 1%
Protein 1.06g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 34.08 Kcal (143 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 883.89mg 21%
Potassium 50.12mg 1%
Total Carbs 6.29g 1%
Sugars 4.94g 11%
Dietary Fiber 0.36g 1%
Protein 1.85g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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