Soy Pickled Jalapenos Recipe

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Soy Pickled Jalapenos
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Ingredients:

Directions:

  1. Combine all ingredients in a small heavy saucepan and bring to a boil.
  2. Remove from heat and cool to room temperature, stirring occasionally.
  3. Marinate, chilled, at least 8 hours.
  4. Chilled jalapenos will keep chilled 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.39 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2010.81mg 84%
Potassium 105.35mg 2%
Total Carbs 5.15g 2%
Sugars 3.37g 13%
Dietary Fiber 0.67g 3%
Protein 4.06g 8%
Vitamin C 12.5mg 21%
Iron 0.7mg 4%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 41.3 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2486.8mg 84%
Potassium 130.29mg 2%
Total Carbs 6.37g 2%
Sugars 4.17g 13%
Dietary Fiber 0.83g 3%
Protein 5.02g 8%
Vitamin C 15.5mg 21%
Iron 0.9mg 4%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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