Jalapeno Hot Sauce Recipe

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Jalapeno Hot Sauce
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  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.03 Kcal (55 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 110.72mg 5%
Potassium 53.28mg 1%
Total Carbs 1.86g 1%
Sugars 0.91g 4%
Dietary Fiber 0.64g 3%
Protein 0.26g 1%
Vitamin C 21.3mg 36%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 19.13 Kcal (80 kJ)
Calories from fat 3.81 Kcal
% Daily Value*
Total Fat 0.42g 0%
Sodium 162.52mg 5%
Potassium 78.2mg 1%
Total Carbs 2.73g 1%
Sugars 1.33g 4%
Dietary Fiber 0.93g 3%
Protein 0.38g 1%
Vitamin C 31.3mg 36%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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