Directions:
- In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
- Add the plums and stir in the curry powder and allspice.
- Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
- Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
- The consistency should be like a chunky tomato sauce.
- Remove from the heat and allow to cool to room temperature.
- Bottle and chill the sauce.
- This sauce can be made ahead of time and it freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.23 Kcal (453 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 336.86mg | 14% | |
| Potassium | 146.53mg | 3% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.11 Kcal (415 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Sodium | 308.48mg | 14% | |
| Potassium | 134.18mg | 3% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 17.37g | 76% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 14.3mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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