Indonesian Pasta Recipe

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Indonesian Pasta
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Ingredients:

Directions:

  1. In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm.
  2. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender.
  3. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.02 Kcal (1084 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 11%
Sodium 912.43mg 38%
Potassium 419.59mg 9%
Total Carbs 40.58g 14%
Sugars 5.77g 23%
Dietary Fiber 4.82g 19%
Protein 10.02g 20%
Vitamin C 36.5mg 61%
Iron 151.2mg 840%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 128.47 Kcal (538 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 11%
Sodium 452.57mg 38%
Potassium 208.12mg 9%
Total Carbs 20.13g 14%
Sugars 2.86g 23%
Dietary Fiber 2.39g 19%
Protein 4.97g 20%
Vitamin C 18.1mg 61%
Iron 75mg 840%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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