Jalapeno Ribs Recipe

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Jalapeno Ribs
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  1. In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender.
  2. Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened.
  3. Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.22 Kcal (6097 kJ)
Calories from fat 941.28 Kcal
% Daily Value*
Total Fat 104.59g 161%
Cholesterol 362.8mg 121%
Sodium 1392.27mg 58%
Potassium 1446.11mg 31%
Total Carbs 50.56g 17%
Sugars 43.73g 175%
Dietary Fiber 1.67g 7%
Protein 68.79g 138%
Vitamin C 20.7mg 34%
Iron 6.4mg 35%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 252.75 Kcal (1058 kJ)
Calories from fat 163.37 Kcal
% Daily Value*
Total Fat 18.15g 161%
Cholesterol 62.97mg 121%
Sodium 241.65mg 58%
Potassium 250.99mg 31%
Total Carbs 8.78g 17%
Sugars 7.59g 175%
Dietary Fiber 0.29g 7%
Protein 11.94g 138%
Vitamin C 3.6mg 34%
Iron 1.1mg 35%
Calcium 23.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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