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Cranberry-Raspberry Compote Recipe

Cranberry-Raspberry Compote Recipe

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

1 12- oz package frozen unsweetened raspberries, thawed
1 cup fresh cranberries or frozen, thawed
3/4 cup (packed) golden brown sugar
1 tbsp fresh lemon juice
2 tsp grated lemon peel
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp vanilla extract

Directions:

Combine all ingredients except vanilla in heavy medium saucepan. Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.39 Kcal (2053 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	8.38mg	0%
Potassium	289.24mg	6%
Total Carbs	120.37g	40%
Sugars	100.88g	404%
Dietary Fiber	7.43g	30%
Protein	1.78g	4%
Vitamin C	101.1mg	168%
Iron	1.8mg	10%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	147.79 Kcal (619 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.52mg	0%
Potassium	87.17mg	6%
Total Carbs	36.28g	40%
Sugars	30.4g	404%
Dietary Fiber	2.24g	30%
Protein	0.54g	4%
Vitamin C	30.5mg	168%
Iron	0.5mg	10%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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